My timeline is full of people congratulating themselves for having taken down the Christmas decs and given the house a thorough clean ready for the new year. My day is less fraught with activity. The tree still graces a corner of the kitchen and the Christmas candles are throwing a rosy glow over proceedings. Today’s activity is firmly rooted in my plans for the coming season.
There was a year when I spend a few carefree hours turning the compost but as a nod to the damp weather, today’s activity is cerebral. A pile of seed catalogues are lined up on the dresser awaiting perusal – although my seed merchants of choice are online – Higgledy Garden and Real Seeds. I like their ethos and seed germination rates have been excellent over the last few seasons. I’ve made a list (unusual) and among the abundance of cut flowers this year I am making room on the plot for some purple podded climbing beans, heritage lettuce and purple carrots. I’ve also plumped for field beans ‘Wizard’ rather than broad beans. Only two of the household are fans and these are hardy. A more organised woman would have sown them back in October but teaching is so often an all-consuming activity and so a few will be sown now and the rest later. I still have tulips to get in the ground, after all!!
If you want to make this year a better one than last then you’d do well to spend more of it in the garden. This is a good place to start with #five new year’s resolutions for gardeners. It’s American and written in 2012 but those of you who have followed this blog for a while or subscribed to Our Flower Patch will be familiar with the principles. I’m going to take my own advice because 2018 is already shaping up to be busy with the children being variously occupied with driving tests, university applications, GCSEs, county rugby and a production of Goodnight Mister Tom to direct, thirty years of marriage to celebrate and the usual frenzy of life at the chalkface.
And after the seed order is in I will continue with my pile of new books (reviews to follow) and a spot of baking.