My kitchen table talent is making chutney and other luscious potions from the delicious pickings of my garden and allotment, supplemented with the odd swap or foraging trip around the neighbourhood. Come the end of Autumn the pantry is fully stocked with beautifully packaged jars of chutney in jewel shades.
Recipes are modern twists on old family recipes and have proved popular. I pop them into Christmas hampers for family members and sell the spares. Contact me by email firstname.lastname@example.org if you want to place an order at any time.
Favourites are Granny’s Apple Chutney, Spicy Tomato, Garden of Eden, Rhubarb and Ginger, Pear and Ginger, Boxing Day Chutney and Cally’s Christmas Mincemeat. But there are always some new or unusual ones depending on what produce is available.