Plant-based inspiration

Three words that strike fear into the hearts of most working mothers must be “What’s for dinner?” I love to cook but masterminding the family dinner every evening after work seems to suck the joy from what ought to be one of the best parts of the day. I used to dream of us all chatting together in the kitchen whilst prepping something tasty, sipping wine, mulling over the business of the day. It never quite turned out like that. I’d barely set foot through the door when someone wanted to eat. Tell me, I’m not alone in that? More recently however we got remarkably near to the utopian existence. One of the benefits of lockdown and working from home, I suspect. Take the half hour commute out of the equation and the ability to munch on an apple or pop on a round of toast whenever you’re peckish and the whole ordeal becomes much more relaxed and joyful.

I’ve been a life-long veggie and although I’ve always catered for the meateaters in the family it’s the veggie dishes that I love to cook. We’re not short of veggie inspiration but this new book from Anna Jones is special. It’s veggie but making every recipe fully vegan is so easy too Since lockdown I have struggled to control my psoriasis ‘issue’ and a plant-based diet seems to alleviate some of the worst symptoms so that appeals too. There’s tons of lovely recipes which are super-easy to make in one pan, pot or tray – always a boon if you don’t have to spend the rest of the evening tackling the washing-up – and there’s a helping hand too on sustainability. Using up leftovers, shopping more thoughtfully and ethically and cooking with the seasons all get more than a nod. I particularly love the ‘ten simple ideas’ for a variety of vegetables – great if you have a veg box and tend to get stuck in a rut making the same old recipes. Baked potatoes with leeks in cheese sauce is a storecupboard favourite here but leeks and shredded greens with mustard, thyme and grated cheese is even better. I have a celeriac in the fridge and have just spotted celeriac and red wine stew with cheddar dumplings. Yum! Sunday lunch this week sorted already.

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