Indoor gardening

I’ve taken my plants back to school today – a mixture of succulents, indestructible spider plants and potted bulbs like these crocus, which I snapped last year, cheering up the gloomy north facing window in one of our rooms at home.

Over the next few weeks they’ll be joined by some seed trays because my classroom windowsill is THE perfect place for starting off the annual cut flowers, herbs and a few veggies that will be planted out into my garden beds once the frosts have passed.

Indoor gardening has become really popular, especially among millennials, who may not have access to a lot of outdoor space but want to grow a few culinary herbs. In fact windowsill herbs was the first kind of growing I did as an independent adult in my student digs. Along with the obligatory yukka and spider plant there were a range of mints to make tea and some basil jostling for position on the windowsill.

I’ve even grown some peashoots for students to munch. The only down side is that my classroom is miles from any water source.

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