Last night the boys gathered the last of our bumper crop of greengages. It’s the first year we’ve had a proper crop after planting the tree about 6 (or more) years ago. This afternoon, while the younger members of the household variously sunbathed on the beach at Budleigh Salterton, played football or cycled 130km with clubmates Mum got to grips with the harvest. Chutney-making is the kind of cooking I love. There’s plenty of therapeutic repetitive chopping and stirring and you can give full rein to your creativity.
I had about 2 kilos of greengages, stoned and quartered. To these I added 4 large cooking apples, peeled, cored and chopped. These were donated by a neighbour (ours aren’t ready yet and there were none to be found in the supermarket this week). Next went in three medium red onions, chopped small, a large knuckle of ginger, peeled and grated, 400g raisins, a kilo of preserving sugar, 750ml cider vinegar and a spice mix (2 tsps each of ground cumin, ground coriander, pink peppercorns, mustard seeds, a tsp of cardamon pods, a cinnamon stick) and a pinch of salt. I boiled it up and then simmered for a couple of hours, stirring occasionally. Then ladled it into 11 sterilised jars which have been stored in the pantry ready for Christmas boxes.
Not a bad way to spend a Sunday afternoon in August.