In the kitchen

Cally makes a range of  preserves, herb jellies and vinegars using the produce from her potager, supplementing it with seasonal local or in the case of citrus fruits fairtrade produce.

Everything is  handmade in small batches in the farmhouse kitchen. Above all, it is seasonal. Most products are available for only a liited period. We like it that way.

Details of what’s available is posted up here on a regular basis. Alternatively contact Cally and she’ll tell you what’s currently in production.

At the moment we have some scrumptious marmalades…all priced at £3.50 for a 320g jar.

chunky Seville orange

 three fruit

 orange and ginger

whisky

spicy red onion

Just available but better left to mature for a few weeks is a new rhubarb and ginger chutney, perfect with vintage cheddar or cold meat.

We also have some delicious dandelion petal jelly.