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Archive for the ‘slow food’ Category

Yes . It has been a while since I last blogged. Not that I have been idle. Quite the opposite, in fact. The thing is we’ve been having a bit of an overhaul of the Country Gate plot and garden. Plants have come – and some have gone in an effort to create a thing [...]

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Dandelions have featured rather a lot this week.. As well as springing up with abandon on the lawn – I use the term lawn loosely – they have been a hot topic of conversation around the Twitterverse, in the neighbourhood and on the telebox.  From dandelion fritters to dandelion root coffee, dandelion and burdock to endless [...]

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 The recent series of ‘The Great British Bake Off ‘has been greeted with such enthusiasm by my children that one would think they’d never seen a homemade cake or bun before. Maybe it’s the upmarket bunting-festooned marquee in a field approach that’s done it….or the element.of competition. It”s all a bit bemusing to me as they have’cooked’ since [...]

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