Tags

mincemeat 1942 style

picture from Local Morsels

I love this time of year – that inbetween time between Christmas and New Year when nothing much is happening.

The year has turned; the days are lengthening and although Spring is a long way off, it WILL  come.

Time to settle down in front of the fire with the seed catalogues and a notepad and make plans for the coming year.

There are lots of exciting projects to look forward to on the plot in 2013 and now is the perfect time to mull them all over.

Have a peaceful and productive New Year.